In honour of the new Bond film being released in the UK today, a little Bond on this week's
Menu Monday. Although you don't see Bond eating very much in the movies, he does stop for the odd bite in the books by Ian Fleming. In fact, Fleming was quite the foodie for want of a better word.
We'll still be doing our regular #MeatlessMonday but with some fitting indulgence to mark the opening night of Spectre with Scrabbled Eggs with Black Truffle
Something 007 might have at his club Dover Sole with Champagne Sauce, for economy's sake, you can substitute Dover sole with any fresh flat fish and the champagne with a good sparkling wine or cider. Still tastes delicious.
From his hijinks in Japan, the tasty, Niku- Jaga a Beef Stew , one for the slow cooker.
What may now be one of the most hipster photographed foods on Instagram, mostly smashed and on sourdough toast,in Fleming's day, the avocado was as exotic as Bond's Nemeses. Tonight we'll feast on very modern Avocado with Smoked Salmon and Feta.
End the week with some oh so spicy Jerk Chicken from Fleming's beloved Carribean and to drink...a Martini, shaken not stirred of course.
Love food X
And for more Menu Monday ideas visit Orgjunkie.com