I'm happy to be back to a normal week at last! Still waiting for some sunny weather to arrive but the gardens are looking glorious despite the constant drizzle we've been having in my part of the world. Really looking forward to getting the BBQ out one day soon... Have a great week and good cooking!
A little bit of effort , but worth it for this #MeatlessMonday, Quinoa, red rice, black lentil and spicy cauliflower salad.
A quick Chicken Caesar salad before an epic badminton re-match ( long story...)
I'm going to make double the quantity of this classic stew so that I have a meal to serve for Sunday lunch as well, a lovely Lancashire Hotpot .
Loads of good quality and good value asparagus around so a spaghetti, pea and asparagus dinner will be easy, fresh and tasty. Add some frizzled chorizo if you want some spice.
Fish this Friday is salmon as my fishmonger has a good deal going. This is Gordon Ramsay's version of Salmon en Croute . I must confess, several times I have used the ready made one from Aldi, it's good and a total bargain at around £5. Add a big green salad and you won't be disappointed.
Have a brilliant and peaceful week and for more inspiration check out OrgJunkie .
Love food x