The clocks have "sprung" forward this weekend and the evenings will be getting longer, can't wait for full on BBQ season to start properly. I plan big things in the smoking and marinade department and am collecting some funky herbs and spices, will keep you posted. In the meantime, here's what's happening food-wise in our neck of the woods.
We're getting an early crop of very nice aubergines/eggplants from Spain in my local market so #Meatless Monday is a classic Egg Plant Parmigiana .
Tasty, speedy and easy to make Lamb and Pea Keema Curry have with rice or naan bread.
Main course salad, quick to throw together, White Bean, Chorizo and Herb Salad, chunk of crusty bread, done!
I have today off so I'll be making stock for future soups etc and actually have time to make 2 courses for tonight. Starting with Persian Duck with Walnuts and finishing with gorgeous and seasonal Rhubarb Crumble.
Making burgers. Grilled fish, homemade tartare sauce served on oven- bottom Barms, shredded iceberg lettuce and tonnes of sweet pickled beetroot!
Have a great week and for more inspiration visit OrgJunkie
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