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Showing posts from September, 2015

Groove Is In The Moves

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We are gently stepping over hump day and in the UK, counting our blessings because, whisper it... & cross all your digits, we appear to be having an Indian summer.
I had a lovely lunch with a friend on Monday, OUTSIDE, drinking Ros√© in ENGLAND in Autumn!!! A few easy recipes to get you through to the weekend. Hope you give them a go and if you do, drop me a wee comment, the good, the bad and the brutally honest! Not too brutal, am really a bit of a  closet wimp.






Chicken with Braised Baby Leeks, Whole Grain Mustard Glaze Serves 4. 8 chicken thighs, skin on 12 baby leeks 3 tablespoons of vegetable oil 2 tablespoons of sherry vinegar 1 heaped tablespoon of whole grain mustard 1 teaspoon of butter salt and pepper Cut the leeks in half lengthways and rinse well to remove any grit. Trim the chicken thighs of excess fat. Add 1 tablespoon of oil to a large frying pan/skillet and put on a medium heat. Cook the chicken skin side down for 10 minutes or until golden brown. In the meantime, mix together…

Something For the Weekend

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September has been a busy month already, with kids in the northern hemisphere going back to school, the celebration of Jewish New Year , the Rugby World Cup, my twins turning 14 and with that, the 14th anniversary of  9/11. What a time that was...The weekend is upon us, let us spend a little more time reflecting,counting our blessings, reaching out, making food and nourishing ourselves and our loved ones. I think these few uncomplicated recipes do that, with very little stress and very little expense.

Autumn Minestrone Soup
I always feel a bit dubious writing a recipe for soup, as it is generally only a matter of throwing some compatible ingredients together in a large pot and boiling away until dinnertime. However, a lot of people I talk to, particularly students that I'm surrounded by, have never made soup from scratch and maybe a recipe helps them to realise it's no biggie. The key to a good minestrone is to keep it tasting fresh,each vegetable discernible and not turning it…