Monday, 10 March 2014

Menu Monday

Menu Monday
I'm old Mother Hubbard today. I went to the cupboard, no bone for the poor dog,nada for us, just a whole lot of bare happening. So it's off to the shops and the fruit and veg market, so happy the sun is shining and spring really is in the air! Hope it's fab where you are too. Here's this weeks menu.

Monday -  Keeping to Meatless Monday and thankfully my girls are fans of both spice and veggies. We will be having Black Bean and Vegetable Burritos but will be swapping the Monterey Jack for cheddar.


Tuesday - The pickled veg are great with these Vietnamese Grilled Pork Skewers and cucumbers are 4 for £1 in my local market at the moment, result!


Wednesday - I get home late most Wednesdays so it's a quick stir-fry of udon noodles, broccolini, ginger, chicken  and kecap manis. But after dinner I'll make the Labneh for tomorrow night.


Thursday -  Bulgar Wheat and Spinach Pilaf with Labneh , great recipe, add a platter of grilled lamb chops and it makes a perfect spread for a crowd.


Friday -  I made this last week, well worth the effort, repeating Ottolenghi's  Codcakes in Tomato Sauce .
Friday night cocktail, the Lemon Gingertini .

Have a great week.

Love food X

For more menus visit Orgjunkie

No comments:

Post a Comment

COOL BRITTANIA

British by Google There's always an avalanche of articles published in the new year with predictions of the food and drink that...