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Menu Monday 31st of March



The clocks have "sprung" forward this weekend and the evenings will be getting longer, can't wait for full on BBQ season to start properly. I plan big things in the smoking and marinade department and am collecting some funky herbs and spices, will keep you posted. In the meantime, here's what's happening food-wise in our neck of the woods.


Monday
We're getting an early crop of very nice aubergines/eggplants from Spain in my local market so #Meatless Monday is a classic Egg Plant Parmigiana .

Tuesday

Tasty, speedy and easy to make Lamb and Pea Keema Curry have with rice or naan bread.

Wednesday

Main course salad, quick to throw together, White Bean, Chorizo and Herb Salad, chunk of crusty bread, done!

Thursday

I have today off so I'll be making stock for future soups etc and actually have time to make 2 courses for tonight. Starting with Persian Duck with Walnuts and finishing with gorgeous and seasonal  Rhubarb Crumble.

Friday

Making burgers. Grilled fish, homemade tartare sauce served on oven- bottom Barms, shredded iceberg lettuce and tonnes of sweet pickled beetroot!

Have a great week and for more inspiration visit OrgJunkie 


Love Food X


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