Sunday, 13 March 2011
Ingredients include,tomato puree,garlic,anchovy,black olives,balsamic vinegar,porcini and the super-umami,parmesan cheese.
It's suggested for use in all manner of dishes,soups,stews etc.I put a splodge on a little crostini as recommended and found it way too garlicky and fishy.It did work well enhancing some less than tasty button mushrooms with cream and parsley on sourdough.It found its place with me in the roux for a cheese souffle,good flavour booster.
Limes were 10 for a pound at the market this week so have been pretending it's really spring and have been whipping up batches of Hendrick's gin and tonic with tons of sliced limes,delicious.And instead of giving Easter eggs this year,everyone's getting lime curd and chopsticks.
Love food X
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